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Eggless Cookie Dough for Ice Cream

Eggless Cookie Dough for Ice Cream

Cost $5, save $8

Source: Recommended by CookPal

  • 11.5 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Sugar

    • 🍬 3 tablespoons white sugar
    • 🍬 2 ½ tablespoons brown sugar

  • Dairy

    • 🧈 2 tablespoons unsalted butter, softened

  • Liquid

    • 💧 2 tablespoons water

  • Flavoring

    • ⅛ teaspoon vanilla extract

  • Dry

    • 🌾 ½ cup all-purpose flour

STEPS

1

Combine white sugar, brown sugar, and butter together in a medium bowl until smooth.

2

Stir in water and vanilla, then stir in flour until well blended.

3

Shape into a loaf or log; freeze for 1 to 2 hours.

4

Cut into small chunks; mix into softened ice cream.

5

Freeze until firm, about 15 minutes, before serving.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 1
    Protein
  • 15
    Carbs
  • 3
    Fats

💡 To prevent the mixture from being grainy, make sure the butter is fully softened before mixing.Customize the dough by adding mini chocolate chips or chopped nuts before freezing.For a gluten-free option, substitute the all-purpose flour with almond or coconut flour.