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Eggless Vanilla Eggnog

Eggless Vanilla Eggnog

Cost $5, save $10

Source: Recommended by CookPal

  • 1,440 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Base

    • 🥛 4 cups skim milk, divided
    • 1 (1 ounce) package instant sugar-free vanilla pudding mix
    • 1 cup egg substitute
    • 🌿 1 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 🌰 1/4 teaspoon ground nutmeg

STEPS

1

In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.

2

To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.

3

Refrigerate overnight.

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 6
    Protein
  • 7
    Carbs
  • 1
    Fats

💡 Use freshly grated nutmeg for better flavor.Chill your serving glasses before pouring the eggnog to keep it cold longer.For a thicker texture, you can use whole milk instead of skim milk.This recipe is kid-friendly and alcohol-free but can be adjusted for adult preferences by adding rum or brandy.