Eggnog from Scratch

Name: Eggnog from Scratch
Total time: 195 min
Yield: 12 Servings
Ingredients: 🥚 12 jumbo egg yolks; 🧂 1 pound granulated sugar; 🥛 1 quart whole milk; 1 liter spiced rum; 1 quart heavy cream, lightly whipped; 1 teaspoon vanilla extract

Cost $25, save $15

Source: Recommended by CookPal

195 Min
12 Servings
$25

Eggnog from Scratch

Cost $25, save $15

Source: Recommended by CookPal

195 Min
12 Servings
$25

INGREDIENTS

Main Ingredients
- 🥚 12 jumbo egg yolks
- 🧂 1 pound granulated sugar
- 🥛 1 quart whole milk
- 1 liter spiced rum
- 1 quart heavy cream, lightly whipped
- 1 teaspoon vanilla extract

STEPS

Beat egg yolks in a large mixing bowl. Gradually add sugar and beat until the mixture thickens.

Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.

Fold in lightly whipped heavy cream with vanilla before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
0g
Carbs
0g
Fats

💡 Tips

Use freshly ground nutmeg to garnish the eggnog for an elevated taste.If you prefer a non-alcoholic version, substitute spiced rum with an equal amount of milk or cream.Eggnog tastes better when chilled thoroughly; plan preparation ahead of time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.