
Eggnog I
Cost $7.5, save $8
Source: Recommended by CookPal
- 15 Min
- 11 Servings
- $7.5
Eggnog I
Cost $7.5, save $8
Source: Recommended by CookPal
- 15 Min
- 11 Servings
- $7.5
INGREDIENTS
Main Ingredients
- 🥚 6 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 🥛 1 quart milk
- â…“ pint heavy whipping cream
- 1 pinch ground nutmeg
- đź§‚ 1 pinch salt
STEPS
1
Beat eggs; mix in condensed milk, vanilla, quart of milk, and salt.
2
Beat the whipping cream until soft peaks form. Fold it into the egg and milk mixture, then sprinkle with nutmeg. Serve chilled.
NUTRIENTS
Per 1 serving🔥
249
Calories
- 10gProtein
- 24gCarbs
- 13gFats
đź’ˇ Tips
Chill the eggnog in the refrigerator before serving to enhance flavor.For a festive touch, garnish with an additional dusting of nutmeg or a cinnamon stick.Ensure the cream is not over-whipped; soft peaks will give the right consistency.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.