Eggnog Ice Cream

Name: Eggnog Ice Cream
Total time: 120 min
Yield: 10 Servings
Ingredients: 2 cups eggnog; 🥛 2 cups heavy cream; 1 (10 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract

Cost $10, save $8

Source: Recommended by CookPal

120 Min
10 Servings
$10

Eggnog Ice Cream

Cost $10, save $8

Source: Recommended by CookPal

120 Min
10 Servings
$10

INGREDIENTS

Liquid Ingredients
- 2 cups eggnog
- 🥛 2 cups heavy cream
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract

STEPS

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.

Transfer the ice cream into a lidded plastic container; cover the surface with plastic wrap and seal.

For best results, let the ice cream ripen in the freezer for at least 2 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

324

Calories

5
Protein
24
Carbs
24
Fats

💡 For enhanced flavor, consider adding a pinch of nutmeg or cinnamon to the mixture.Ensure the mixture is well-blended before pouring it into the ice cream maker.To save time, prepare the mixture a day in advance and refrigerate it before using the ice cream maker.