CookPal AI
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Eggnog Latte

Cost $2.5, save $3.5

Source: Recommended by CookPal

  • 1 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Liquid Ingredients

    • 🥛 ⅓ cup 2% milk
    • 🥛 ⅔ cup eggnog

  • Coffee

    • ☕ 1 (1.5 fluid ounce) jigger brewed espresso

  • Seasoning

    • 🧂 1 pinch ground nutmeg

STEPS

1

Gather all ingredients.

2

Pour milk and eggnog into a steaming pitcher and heat to between 145°F to 165°F (65°C to 70°C) using the steaming wand.

3

Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.

4

Spoon foam over the top. Sprinkle nutmeg on top of foam.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 9g
    Protein
  • 27g
    Carbs
  • 15g
    Fats

💡 Tips

For a richer flavor, consider using whole milk instead of 2% milk.If you don't have a steaming wand, heat the milk and eggnog on the stove over low heat, whisking constantly to avoid scorching.Using freshly grated nutmeg will enhance the aroma of the latte.Pair this latte with holiday cookies for an extra festive treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.