Eggplant and Egg Rice Porridge
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $3.5
Eggplant and Egg Rice Porridge
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🍚 1 cup of cold rice
- 🍆 1 eggplant
Seasonings
- 1 tablespoon of soy sauce
- 500ml of dashi stock
- 🧂 A pinch of salt
STEPS
1
Cut the eggplant into half-moon slices and soak lightly in water.
2
Bring the dashi stock to a boil in a pot and add the eggplant. Cook until softened.
3
Add the cold rice and gently loosen it while cooking.
4
Pour beaten eggs into the pot, and turn off the heat once they are semi-cooked.
5
Season with soy sauce and salt, then serve.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 11gProtein
- 49gCarbs
- 5gFats
đź’ˇ Tips
Using concentrated dashi stock makes the cooking process easier.This recipe is a great way to use up leftover rice, reducing waste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.