CookPal AI
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Eggplant and Tomato Pasta

Cost $6, save $8

Source: Recommended by CookPal

  • 25 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍆 Eggplant 2 pieces
    • 🍅 Tomatoes 3 pieces
    • Spaghetti 300g

  • Seasonings

    • Olive oil 3 tablespoons
    • 🧄 Garlic 2 cloves (minced)
    • 🧂 Salt 1 teaspoon
    • Parsley (minced) as needed

STEPS

1

Cut the eggplant into bite-sized pieces and sprinkle with salt. Let it sit for about 10 minutes.

2

Peel the tomatoes using hot water and roughly chop them.

3

Boil the spaghetti according to the package instructions.

4

Heat olive oil and garlic in a frying pan over low heat to bring out the aroma.

5

Add the eggplant and stir-fry over medium heat. Then add the tomatoes and simmer lightly.

6

Add the cooked spaghetti to the sauce and mix quickly.

7

Sprinkle parsley on top to finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Feel free to add leftover vegetables for a creative twist.While it can be stored in the fridge, it’s ideal to consume it on the same day.To accommodate gluten restrictions, use gluten-free pasta.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.