CookPal AI
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Eggplant and Vegetable Stew Rice

Cost $6.5, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main ingredients

    • šŸš White rice 1 cup
    • Eggplant 1 piece (cut into chunks)

  • Vegetables

    • šŸ§… Onion 1 piece (thinly sliced)
    • šŸ„• Carrot 1/2 piece (sliced)

STEPS

1

Heat oil in a heavy pot and sautƩ the onions until transparent.

2

Add carrots and eggplants, and sautĆ© for another 2ā€“3 minutes.

3

Add rice, mix well, then add 1.5 cups of water and bring to a boil.

4

Cover the pot with a lid, simmer on low heat for 15 minutes, turn off the heat, and let steam for 5 minutes before serving.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 10g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

šŸ’” Tips

Adding tomatoes will enhance the flavor further.Perfect as the centerpiece of the dining table since it's satisfying as a one-dish meal.Leftovers can be stored in the refrigerator and reheated the next day for a delicious meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.