CookPal AI
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Eggplant Namul

Cost $3, save $4

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetable

    • 🍆 2 eggplants

  • Seasoning

    • 🍶 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil
    • 🧄 1 teaspoon of minced garlic
    • 🧂 a pinch of salt

STEPS

1

Slice the eggplants thinly lengthwise.

2

Blanch the eggplants in boiling water for 2-3 minutes, then rinse in cold water and squeeze out the moisture.

3

In a bowl, combine the blanched eggplants with soy sauce, sesame oil, minced garlic, and salt. Mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

It can be stored in the refrigerator for 1-2 days and tastes good when served cold.If you like spiciness, you can add red pepper powder.Adjust the seasoning ratio according to the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.