Eggplant Spaghetti Pasta

Name: Eggplant Spaghetti Pasta
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍆 1 eggplant (chopped); 2 tablespoons olive oil; 🧂 A pinch of salt; A pinch of black pepper; 200g spaghetti

Cost $8.5, save $6

Source: Recommended by CookPal

20 Min
2 Servings
$8.5

Eggplant Spaghetti Pasta

Cost $8.5, save $6

Source: Recommended by CookPal

20 Min
2 Servings
$8.5

INGREDIENTS

Vegetables
- 🍆 1 eggplant (chopped)
Condiments
- 2 tablespoons olive oil
- 🧂 A pinch of salt
- A pinch of black pepper
Pasta
- 200g spaghetti

STEPS

Boil the spaghetti in hot water for 8-10 minutes.

Heat olive oil in a pan and sauté the chopped eggplant.

Mix the boiled spaghetti with sautéed eggplant, salt, and black pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

10g
Protein
50g
Carbs
10g
Fats

💡 Tips

The fresher the eggplant, the better the dish will taste.Adding herbs or a bit of cheese enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.