
Eggplant Stir Fry
Cost $6.5, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $6.5
Eggplant Stir Fry
Cost $6.5, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $6.5
INGREDIENTS
Vegetables
- π 2 eggplants, peeled and cubed
- π₯ 1 zucchini, thinly sliced
- 1 cup green bell pepper, cut into strips
- π§ 2 onions, sliced
- π 2 cups cherry tomatoes
Condiments
- 3 tablespoons Italian salad dressing, low fat
Grains
- π 2 cups cooked brown rice
STEPS
1
Wash hands with soap and water.
2
Place eggplant, zucchini, green bell pepper, onions, and salad dressing into a skillet.
3
Stir lightly to combine and cook over low heat until tender.
4
Stir in cherry tomatoes and cook for 3-5 minutes.
5
Serve over cooked brown rice.
NUTRIENTS
Per 1 servingπ₯
238
Calories
- 7Protein
- 51Carbs
- 3Fats
π‘ Use fresh and firm vegetables for the best texture.Stir continuously while cooking to avoid burning the vegetables.Replace brown rice with quinoa or cauliflower rice for a variation.Add a handful of fresh herbs like cilantro or parsley for garnish.