CookPal AI
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Eggplant Tomato Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 7 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 eggplant, cubed
    • 🍅 1 pint grape tomatoes, halved
    • 🧅 ½ red onion, thinly sliced

  • Condiments & Seasonings

    • 2 tablespoons olive oil, divided
    • 🧂 1 pinch salt, or as needed
    • 🍋 1 teaspoon lemon juice, or to taste

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Toss eggplant with 1 tablespoon olive oil and sprinkle with salt. Place onto a baking sheet and arrange in a single layer.

3

Broil eggplant in the preheated oven, until browned on all sides, 5 to 7 minutes, turning occasionally.

4

Transfer cooked eggplant to a large bowl. Add tomatoes and onion.

5

Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 3g
    Protein
  • 29g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For additional flavor, sprinkle some fresh chopped herbs like parsley or cilantro over the salad.Serve the salad as a side dish for grilled meats or enjoy it as a light main course.Make sure to turn the eggplant occasionally while broiling to ensure even browning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.