CookPal AI
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Egyptian Feta Cheese Omelet Roll

Cost $4, save $6

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs, beaten
    • 🧂 ½ teaspoon black pepper
    • 🧀 3 tablespoons crumbled feta cheese
    • 🥛 1 teaspoon milk
    • 1 tablespoon vegetable oil

STEPS

1

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

2

Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered.

3

When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 20g
    Fats

💡 Tips

Make sure the pan is well greased to prevent sticking.Use a nonstick skillet for best results.Serve the omelet immediately for optimal texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.