CookPal AI
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Eight Cup Tofu

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu

    • šŸ§ˆ 300g firm tofu

  • Vegetables

    • 150g grated daikon radish
    • Chopped green onion, as needed

  • Seasoning

    • 200ml dashi stock
    • šŸ§‚ 1.5 tbsp soy sauce
    • 2 tbsp sake

  • Thickener

    • 1/2 tbsp potato starch
    • šŸ’§ 1/2 tbsp water

STEPS

1

Cut the tofu in half lengthwise, then slice into 1.5cm thick pieces.

2

Grate the daikon radish and drain excess water.

3

In a pot, combine dashi stock, soy sauce, and sake. Bring to a boil over medium heat, then add the tofu and bring to a boil again. Reduce to low heat and simmer for 5 minutes.

4

Add the potato starch mixture to the pot and stir gently over medium heat until thickened.

5

Serve in bowls, topped with grated daikon radish and chopped green onion.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Use firm tofu to maintain its shape during cooking.Adjust the seasoning to your taste by adding more soy sauce or dashi.This dish pairs well with steamed rice or as a side to grilled fish.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.