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Elaine’s Green-Mash Potatoes

Elaine’s Green-Mash Potatoes

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 7 potatoes
    • 1 cup frozen peas
    • 1/8 teaspoon white pepper
    • 🧂 1/4 teaspoon Kosher salt

  • Dairy

    • 🥛 1 cup skim milk
    • 2 tablespoons soft (tub) margarine

  • Spices & Condiments

    • 2 garlic cloves

STEPS

1

Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork.

2

Cook 1 cup peas in microwave for about 3 minutes; drain and reserve.

3

Heat milk until hot. Add garlic cloves to milk and let stand for 5 minutes.

4

Puree peas, 1/4 cup milk, and garlic cloves using a blender.

5

Drain potatoes and begin to mash.

6

Slowly add 3/4 cup milk while mashing.

7

Blend in the puréed peas and garlic, margarine, and white pepper (optional) to the mashed potatoes.

8

Place mashed potatoes in a serving dish and keep warm.

9

Just before serving, lightly sprinkle Kosher salt on top of potatoes.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 5
    Protein
  • 34
    Carbs
  • 3
    Fats

💡 Make sure the potatoes are fully cooked before mashing, as this ensures they are creamy and smooth.Use fresh garlic for a more vibrant flavor.This dish pairs well with roasted vegetables or a Thanksgiving turkey.