CookPal AI
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Elk Chili

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ½ pounds ground elk meat

  • Vegetables

    • 🧅 2 large yellow onions, diced
    • 1 (4 ounce) can diced green chiles (Optional)

  • Canned Goods

    • 2 (10 ounce) cans tomato sauce
    • 1 (14.5 ounce) can Italian-style stewed tomatoes
    • 1 (15 ounce) can kidney beans, drained

  • Spices

    • 1 ½ tablespoons chili powder
    • 1 ½ teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 🧂 1 teaspoon salt
    • 1 teaspoon black pepper

  • Sweetener

    • ½ cup brown sugar

STEPS

1

In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.

2

Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend.

3

Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 28g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve with Mexican-style cornbread for an authentic pairing.Beef can be used as an alternative to elk meat for convenience.Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.