CookPal AI
Empanada Dough

Empanada Dough

Cost $3.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🍬 ⅓ cup white sugar
    • 🧂 ½ teaspoon salt
    • 🌾 2 tablespoons all-purpose flour for dusting

  • Wet Ingredients

    • 💧 ½ cup water
    • 🥚 1 large egg yolk
    • 🧈 2 tablespoons butter, melted

STEPS

1

Whisk 2 cups flour, sugar, and salt together in a bowl until well blended. Make a well in the center.

2

Whisk water and egg yolk together in a small bowl until smooth; pour into the well and mix to form a stiff dough.

3

Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.

4

Roll dough with a rolling pin until thin, dusting with flour as needed to prevent sticking.

5

Brush melted butter over top and roll dough into a log.

6

Cut the log crosswise into about 24 slices. Roll each slice into a disk.

NUTRIENTS

Per 1 serving

🔥

62

Calories

  • 1
    Protein
  • 11
    Carbs
  • 1
    Fats

💡 Make sure to knead the dough thoroughly for a uniform texture.You can make the dough in advance and store it in the fridge for up to 24 hours before using.Use a damp towel to cover the dough to keep it from drying out while rolling out disks.