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Empire Biscuits

Empire Biscuits

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 48 Servings
  • $15

INGREDIENTS

  • Cookie Dough

    • ๐Ÿงˆ 2 cups butter, softened
    • ๐Ÿง‚ 1 cup white sugar
    • ๐ŸŒพ 4 cups sifted all-purpose flour
  • Filling & Topping

    • ๐Ÿ“ 1 cup raspberry preserves
    • ๐Ÿ’ 24 maraschino cherries
    • ๐Ÿง‚ 8 cups confectioners' sugar
    • ๐Ÿฅ› ยฝ cup milk

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended.

3

On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.

4

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

5

Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies.

6

In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies.

7

Top each cookie with half of a cherry while the icing is still wet.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

223

Calories

  • 1
    Protein
  • 38
    Carbs
  • 8
    Fats

๐Ÿ’ก Ensure the butter is softened for easier mixing.Use a piping bag for more even application of the icing.Store in an airtight container to retain freshness for up to a week.