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Enchanted Sour Cream Chicken Enchiladas

Enchanted Sour Cream Chicken Enchiladas

Cost $12.5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🍗 2 cups cubed cooked chicken
    • 🌮 12 (5 inch) corn tortillas

  • Dairy

    • 🥛 1 cup sour cream
    • 🧀 2 cups shredded Monterey Jack cheese

  • Vegetables & Spices

    • 🧂 ⅛ teaspoon salt
    • 1 pinch ground black pepper
    • 1 (4 ounce) can chopped green chilies, drained

  • Oil

    • ½ cup vegetable oil for frying

STEPS

1

Preheat the oven to 400°F (200°C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.

2

Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each.

3

Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center, and roll into a cylinder. Place seam side down into the prepared baking dish.

4

When all tortillas are filled and rolled, sprinkle the green chilies over all and top with the shredded Monterey Jack cheese.

5

Bake in the preheated oven until the cheese has melted and the enchiladas are hot, about 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

434

Calories

  • 26
    Protein
  • 24
    Carbs
  • 26
    Fats

💡 Serve with lettuce and chopped tomatoes for a refreshing balance.Add guacamole and extra sour cream for enhanced flavor.Ensure tortillas are soft before rolling to prevent cracking.