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Enchilada Sauce with Chocolate

Enchilada Sauce with Chocolate

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Base

    • 1 tablespoon vegetable oil
    • 🧅 1 cup diced onion
    • 🧄 3 tablespoons chopped garlic

  • Seasoning

    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • ¼ teaspoon ground cinnamon
    • 5 tablespoons hot chili powder

  • Thickener

    • 🌾 3 tablespoons all-purpose flour

  • Liquid Base

    • 🍗 4 ½ cups chicken broth

  • Special Ingredient

    • 🍫 ½ (1 ounce) square semisweet chocolate

STEPS

1

Heat oil in a large saucepan over medium-high heat. Sauté onion until tender. Stir in garlic, oregano, cumin, and cinnamon. Sauté for a few minutes.

2

Stir in flour and chili powder until the sauce thickens.

3

Slowly whisk in chicken broth and cook until the sauce reaches the desired consistency.

4

Stir in chocolate until melted and fully blended.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2
    Protein
  • 7
    Carbs
  • 2
    Fats

💡 For a gluten-free version, substitute all-purpose flour with a gluten-free alternative like cornstarch or rice flour.This sauce goes perfectly with enchiladas, tacos, or as a dip for tortilla chips.For a richer flavor, use dark chocolate instead of semisweet chocolate.