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English Muffin Breakfast Strata

English Muffin Breakfast Strata

Cost $25, save $20

Source: Recommended by CookPal

  • 490 Min
  • 15 Servings
  • $25

INGREDIENTS

  • Protein

    • 1 (16 ounce) package ground pork sausage
    • 🥚 8 large eggs

  • Dairy

    • 10 ounces shredded sharp Cheddar cheese, divided
    • 1 (8 ounce) package shredded mozzarella cheese, divided
    • 1 ½ cups sour cream

  • Bread

    • 1 (12 ounce) package English muffins, split

  • Canned Goods

    • 1 (4 ounce) can chopped green chiles, drained

  • Miscellaneous

    • 🧈 ¼ cup butter, or as needed

STEPS

1

Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

2

Lightly grease a 9x13-inch baking dish.

3

Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.

4

Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.

5

Preheat the oven to 350 degrees F (175 degrees C).

6

Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

359

Calories

  • 18
    Protein
  • 13
    Carbs
  • 26
    Fats

💡 This dish is best when allowed to chill for the full 8 hours to let the flavors meld.You can substitute turkey sausage for a lower-fat option.Leftovers reheat well in the microwave, making this a great meal-prep option.