CookPal AI
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English Toffee

Cost $5.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $5.5

INGREDIENTS

  • Base Ingredients

    • 🧈 1 cup unsalted butter
    • 🧂 1 ¼ cups white sugar
    • 💧 2 tablespoons water
    • 🌰 ¼ cup slivered almonds
    • 🍫 1 cup chocolate chips

STEPS

1

Butter a 10x15-inch jellyroll pan.

2

Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil.

3

Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden.

4

Pour mixture into the prepared pan; do not spread.

5

Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts.

6

Let cool completely before breaking into pieces.

NUTRIENTS

Per 1 serving

🔥

222

Calories

  • 1g
    Protein
  • 23g
    Carbs
  • 16g
    Fats

💡 Tips

To speed up cooling, place the pan in the refrigerator for about 30 minutes.Use high-quality chocolate chips for the best flavor.Make sure to stir constantly while cooking to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.