
English Toffee
Cost $5.5, save $10
Source: Recommended by CookPal
- 60 Min
- 16 Servings
- $5.5
English Toffee
Cost $5.5, save $10
Source: Recommended by CookPal
- 60 Min
- 16 Servings
- $5.5
INGREDIENTS
Base Ingredients
- 🧈 1 cup unsalted butter
- 🧂 1 ¼ cups white sugar
- 💧 2 tablespoons water
- 🌰 ¼ cup slivered almonds
- 🍫 1 cup chocolate chips
STEPS
1
Butter a 10x15-inch jellyroll pan.
2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil.
3
Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden.
4
Pour mixture into the prepared pan; do not spread.
5
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts.
6
Let cool completely before breaking into pieces.
NUTRIENTS
Per 1 serving🔥
222
Calories
- 1gProtein
- 23gCarbs
- 16gFats
💡 To speed up cooling, place the pan in the refrigerator for about 30 minutes.Use high-quality chocolate chips for the best flavor.Make sure to stir constantly while cooking to prevent burning.