Enoki Mushroom and Onion Scrambled Eggs

Name: Enoki Mushroom and Onion Scrambled Eggs
Total time: 10 min
Yield: 1 Servings
Ingredients: 🥚 2 eggs; 🧅 1/4 onion (chopped); A handful of enoki mushrooms; 🧂 A pinch of salt; 🥛 2 tbsp milk; 1 tsp olive oil

Cost $3, save $5

Source: Recommended by CookPal

10 Min
1 Servings
$3

Enoki Mushroom and Onion Scrambled Eggs

Cost $3, save $5

Source: Recommended by CookPal

10 Min
1 Servings
$3

INGREDIENTS

Main Ingredients
- 🥚 2 eggs
- 🧅 1/4 onion (chopped)
- A handful of enoki mushrooms
Others
- 🧂 A pinch of salt
- 🥛 2 tbsp milk
- 1 tsp olive oil

STEPS

Mix the eggs and milk in a bowl and whisk them well.

Chop the onion and enoki mushrooms, then stir-fry them in a pan with olive oil.

Pour the egg mixture into the pan and gently stir it with a spatula while it cooks.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
5g
Carbs
12g
Fats

💡 Tips

Do not overcook scrambled eggs; adjust the cooking time to prevent them from becoming tough.Leftover enoki mushrooms can be used in soups.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.