Enoki Mushroom Omelette

Name: Enoki Mushroom Omelette
Total time: 13 min
Yield: 2 Servings
Ingredients: 🥚 4 eggs; 🧅 1/2 onion (diced); 1 handful of enoki mushrooms; 🧂 1 pinch of salt; 1 pinch of pepper; 🧈 1 tablespoon of butter

Cost $4, save $6

Source: Recommended by CookPal

13.33 Min
2 Servings
$4

Enoki Mushroom Omelette

Cost $4, save $6

Source: Recommended by CookPal

13.33 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🥚 4 eggs
- 🧅 1/2 onion (diced)
- 1 handful of enoki mushrooms
Others
- 🧂 1 pinch of salt
- 1 pinch of pepper
- 🧈 1 tablespoon of butter

STEPS

Whisk the eggs in a bowl and mix in salt and pepper.

Dice the onion and enoki mushrooms, then sauté them in butter in a pan.

Pour the egg mixture into the pan and cook slowly over low heat, folding it into a half-moon shape.

NUTRIENTS

Per 1 serving

🔥

250

Calories

18g
Protein
7g
Carbs
16g
Fats

💡 Tips

Enoki mushrooms add texture to the omelette, so avoid overcooking them.You can substitute other mushrooms in this recipe for similar results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.