CookPal AI
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Enoki Mushroom Rice Bowl

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g of Enoki mushrooms
    • 🍚 2 bowls of rice

  • Seasoning

    • 🧂 2 tablespoons of soy sauce
    • 1 teaspoon of sugar
    • 🧄 1 teaspoon of minced garlic
    • 1 tablespoon of sesame oil

STEPS

1

Cut off the root of the enoki mushrooms and wash them thoroughly.

2

Heat a pan, add sesame oil, and sauté minced garlic.

3

Add enoki mushrooms to the pan, and stir-fry with soy sauce and sugar.

4

Serve the stir-fry over the rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 7g
    Protein
  • 60g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute enoki mushrooms with king oyster or shiitake mushrooms.If using frozen rice, heat it in the microwave before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.