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Enoki Mushrooms with Gochujang Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 1 bag enoki mushrooms

  • Seasoning

    • 1/2 tbsp white sesame seeds
    • 1/2 tbsp gochujang
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Trim the root of the enoki mushrooms and cut them into 2 cm pieces.

2

In a bowl, mix the enoki mushrooms with the seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

3

Add white sesame seeds and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice.You can adjust the amount of gochujang for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.