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Eringi Pasta Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 60g salad spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🍄 2 eringi mushrooms (80g)
    • 🥦 2 asparagus stalks (40g)
    • 🧄 1 clove garlic

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 1 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🧀 2 tbsp grated cheese

STEPS

1

Cut bacon into 2cm strips.

2

Slice eringi mushrooms and asparagus into bite-sized pieces. Peel the lower half of asparagus and cut diagonally into 2cm pieces. Thinly slice garlic.

3

Heat 1 tbsp olive oil in a pan, add garlic and bacon. Cook on low heat until bacon is crispy, then remove. Add the remaining olive oil and stir-fry eringi and asparagus on medium heat for 2 minutes.

4

Mix the stir-fried ingredients with mayonnaise, salt, pepper, and grated cheese in a heatproof container. Chill in the refrigerator.

5

Boil water in a pot and cook salad spaghetti according to package instructions. Rinse under cold water and drain.

6

Combine the chilled mixture with the cooked spaghetti and toss well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute eringi mushrooms with shimeji or other preferred mushrooms.For extra crunch, add toasted nuts or seeds.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.