CookPal AI
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Eringi Salt Kombu Mayo Mix

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🍄 2 eringi mushrooms (80g)

  • Seasoning

    • 2 tsp salt kombu
    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the eringi mushrooms in half lengthwise, then slice them into thin pieces about 1cm wide.

2

Place the sliced eringi in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 40 seconds until cooked. Let cool and drain excess moisture.

3

Mix the cooked eringi with salt kombu, mayonnaise, and a pinch of salt and pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute salt kombu with soy sauce for a different flavor profile.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.