Eser's Balsamic Salad Dressing

Name: Eser's Balsamic Salad Dressing
Total time: 5 min
Yield: 8 Servings
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 🧄 1 clove garlic, crushed; ½ teaspoon dried oregano; 🧂 Salt to taste; Ground black pepper to taste; ⅓ cup olive oil

Cost $2.5, save $6.5

Source: Recommended by CookPal

5 Min
8 Servings
$2.5

Eser's Balsamic Salad Dressing

Cost $2.5, save $6.5

Source: Recommended by CookPal

5 Min
8 Servings
$2.5

INGREDIENTS

Condiments
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 🧄 1 clove garlic, crushed
- ½ teaspoon dried oregano
- 🧂 Salt to taste
- Ground black pepper to taste
- ⅓ cup olive oil

STEPS

Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor.

Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
4g
Carbs
9g
Fats

💡 Tips

Store leftover dressing in a sealed container in the refrigerator for up to two weeks.Adjust the honey for sweetness as per your taste preferences.If you don't have a food processor, whisk the ingredients thoroughly in a bowl.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.