Espresso Brownies

Name: Espresso Brownies
Total time: 35 min
Yield: 12 Servings
Ingredients: 1/2 cup all-purpose flour; 2 tablespoons espresso powder; 1/8 teaspoon baking powder; 🧂 1/8 teaspoon salt; 1 cup white sugar; 🧈 1/2 cup butter; 🥚 2 large eggs; 🍫 2 ounces baking chocolate; 1/2 teaspoon vanilla extract; 🌰 1 cup chopped walnuts

Cost $10, save $15

Source: Recommended by CookPal

35 Min
12 Servings
$10

Espresso Brownies

Cost $10, save $15

Source: Recommended by CookPal

35 Min
12 Servings
$10

INGREDIENTS

Dry Ingredients
- 1/2 cup all-purpose flour
- 2 tablespoons espresso powder
- 1/8 teaspoon baking powder
- 🧂 1/8 teaspoon salt
Main Ingredients
- 1 cup white sugar
- 🧈 1/2 cup butter
- 🥚 2 large eggs
- 🍫 2 ounces baking chocolate
- 1/2 teaspoon vanilla extract
- 🌰 1 cup chopped walnuts

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Grease an 11x7-inch baking pan. Sift flour, espresso powder, baking powder, and salt together in a bowl.

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared pan.

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Cool completely before cutting.

NUTRIENTS

Per 1 serving

🔥

194

Calories

2
Protein
22
Carbs
11
Fats

💡 Let the brownies sit for about a day before cutting to allow the flavors to deepen.Use high-quality espresso powder for the best flavor results.Ensure you do not overmix the batter to keep the brownies moist and fluffy.