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Espresso Cake

Espresso Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dry ingredients

    • 2 cups sugar
    • 1 3/4 cups flour
    • 3/4 cups cocoa powder
    • 2 tablespoons espresso powder
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Wet ingredients

    • 🥚 2 large eggs
    • 🥛 1 cup whole milk
    • 1/2 cup oil
    • 2 teaspoons vanilla extract
    • 1 cup water

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 9-inch pans with nonstick cooking spray. Set them aside.

2

Sift sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt into a large bowl. Mix to combine. Add eggs, milk, oil, and vanilla extract. Stir in boiling water.

3

Divide the batter evenly into the prepared pans. Bake until a toothpick inserted in the center comes out clean, approximately 30 to 37 minutes.

4

Remove cakes to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 5
    Protein
  • 52
    Carbs
  • 11
    Fats

💡 Use high-quality cocoa powder for a richer taste.Let the cake cool completely before applying frosting or ganache.Adding chocolate chips to the batter can enhance the chocolate flavor.