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Ethnic Lotus Root Sandwiches

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • šŸ¦ 150g peeled shrimp

  • Vegetables

    • 200g lotus root
    • 1/2 bunch chopped cilantro

  • Staples

    • cornstarch as needed
    • 1 tbsp salad oil
    • sweet chili sauce as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp fish sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp cornstarch

STEPS

1

Cut the lotus root into 12 slices and soak in water for 5 minutes. Drain and pat dry.

2

Remove the vein from the shrimp, wash, and pat dry. Chop finely with a knife.

3

Finely chop the cilantro.

4

Mix shrimp, cilantro, and seasonings (sake, fish sauce, ginger, cornstarch) in a bowl until sticky. Divide into 6 portions.

5

Pat dry the lotus root slices and coat one side with cornstarch. Place 1/6 of the filling on the cornstarch-coated side and sandwich with another slice. Repeat for all 6 sandwiches.

6

Heat salad oil in a frying pan over medium-low heat. Add the sandwiches and cook until golden brown on one side. Flip, cover, and cook on low heat for 4ā€“5 minutes until fully cooked.

7

Serve on a plate with sweet chili sauce on the side.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Use fresh lotus root for better texture and flavor.Adjust the amount of sweet chili sauce based on your preference.For a spicier kick, add finely chopped chili to the filling.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.