CookPal AI
Everybody Loves Pilaf

Everybody Loves Pilaf

Cost $10, save $5

Source: Recommended by CookPal

  • 47 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Grains and Nuts

    • ½ cup pine nuts
    • 1 ¼ cups uncooked jasmine rice
    • 2 ounces spaghetti, broken into small pieces

  • Dairy

    • 🧈 ¼ cup butter

  • Vegetables and Herbs

    • 🧅 ¼ cup minced onion
    • 🧄 ½ teaspoon minced garlic
    • 2 tablespoons chopped fresh parsley

  • Liquids and Seasoning

    • 2 ¼ cups chicken broth
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

2

Toast pine nuts in the preheated oven until golden brown, about 12 minutes.

3

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes.

4

Add onion and garlic; cook until tender, about 2 minutes.

5

Stir rice into the saucepan; cook for 5 minutes.

6

Pour chicken broth into the saucepan. Bring to a boil; cover and cook until rice is tender and liquid has been absorbed, about 20 minutes.

7

Season with salt and pepper, then mix toasted pine nuts and parsley into the rice mixture.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 7
    Protein
  • 41
    Carbs
  • 14
    Fats

💡 For extra flavor, substitute chicken broth with vegetable broth for a vegetarian option.To prevent pine nuts from burning, keep an eye on them while toasting.If jasmine rice is unavailable, you can use basmati rice as an alternative.