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Everything Seasoning Phyllo Crackers

Everything Seasoning Phyllo Crackers

Cost $5, save $3

Source: Recommended by CookPal

  • 30 Min
  • 80 Servings
  • $5

INGREDIENTS

  • Phyllo dough base

    • 10 sheets phyllo dough, thawed

  • Fat

    • 🧈 3 tablespoons melted butter

  • Eggs

    • 🥚 1 egg white, lightly beaten

  • Seasoning

    • 3 tablespoons everything bagel seasoning

STEPS

1

Preheat the oven to 350°F (175°C). Cut 2 sheets of parchment paper to fit a baking sheet.

2

Place 1 parchment sheet on a flat work surface. Gently place 1 phyllo dough sheet on top. Brush with melted butter, covering edges carefully to avoid tearing.

3

Place another sheet of phyllo on top, press to remove air bubbles, and brush with more melted butter. Repeat the process for 3 more sheets of phyllo.

4

On the 5th sheet of phyllo, brush with the egg white instead of butter and sprinkle with half of the everything bagel seasoning.

5

Cut the stacked phyllo into 40 squares or the desired shape using a pizza cutter. Place parchment onto a baking sheet.

6

Bake in the preheated oven until lightly browned, 6–8 minutes. Watch closely to prevent over-browning.

7

Remove from the baking sheet and cool on parchment paper.

8

Repeat the entire process with the remaining ingredients for another batch.

9

Let cool completely. Serve immediately, or store at room temperature in an airtight container.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 0
    Protein
  • 1
    Carbs
  • 1
    Fats

💡 Be gentle while working with phyllo dough to avoid tearing.Adjust the baking time slightly based on the thickness of your phyllo or your preferred crispiness.If everything bagel seasoning isn't available, you can use a homemade mix of sesame seeds, poppy seeds, dried onion, dried garlic, and salt.