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Eve’s Tasty Turkey Tetrazzini

Eve’s Tasty Turkey Tetrazzini

Cost $12.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 🍝 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles

  • Dairy & Fats

    • 4 tablespoons light butter
    • 🥛 1 1/2 cups skim milk
    • 🧀 2 tablespoons grated Parmesan cheese

  • Vegetables

    • 🍄 2 cups mushrooms, sliced
    • 🟢 1 cup peas

  • Spices & Seasonings

    • 1 teaspoon dried thyme

  • Flour & Grains

    • 1/2 cup all-purpose flour

  • Proteins

    • 🍗 4 cups chopped cooked turkey
    • 🌰 1/2 cup slivered almonds, toasted

  • Broth

    • 2 cups reduced-sodium chicken broth

STEPS

1

Preheat oven to 400°F. Lightly grease a 9x9 inch baking dish.

2

Cook pasta in a large pot of boiling water until tender. Remove pasta approximately 2 minutes early.

3

While pasta is cooking, melt butter in a saucepan over medium heat. Add mushrooms and thyme. Stir and cook until mushrooms are softened, about 5 minutes.

4

Stir in flour until well blended. Slowly whisk in chicken broth and milk. Bring to a boil, reduce heat, and simmer until sauce is thickened and smooth, about 5 minutes.

5

Add turkey, toasted almonds, peas, and cooked pasta to the sauce. Gently mix together. Pour into the baking dish and sprinkle with Parmesan cheese.

6

Bake until the sauce is bubbling and the cheese is golden brown, 25 to 35 minutes. Let cool for 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 31
    Protein
  • 35
    Carbs
  • 11
    Fats

💡 Use leftover turkey or chicken to save on cost and preparation time.Make it gluten-free by substituting with gluten-free pasta and flour.For added crunch, sprinkle some additional toasted almonds over the dish before serving.