Excellent and Healthy Cornbread

Name: Excellent and Healthy Cornbread
Total time: 20 min
Yield: 12 Servings
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 🍚 ¼ cup white sugar; 1 teaspoon baking soda; 🧂 ¾ teaspoon salt; 1 cup plain nonfat yogurt; 🥚 2 large eggs, beaten

Cost $5, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$5

Excellent and Healthy Cornbread

Cost $5, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 🍚 ¼ cup white sugar
- 1 teaspoon baking soda
- 🧂 ¾ teaspoon salt
Wet Ingredients
- 1 cup plain nonfat yogurt
- 🥚 2 large eggs, beaten

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.

Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl.

Stir in yogurt and eggs until just combined; do not overmix.

Pour batter into the prepared pan.

Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
14
Carbs
1
Fats

💡 Serve warm with honey, butter, or margarine for added flavor.Ensure not to overmix the batter to maintain a soft texture.Let the cornbread cool slightly before slicing to avoid crumbling.Use whole-fat yogurt for a richer option, or substitute with a dairy-free yogurt for a vegan-friendly recipe.