CookPal AI
Extreme Banana Nut Bread

Extreme Banana Nut Bread

Cost $5.5, save $12

Source: Recommended by CookPal

  • 90 Min
  • 24 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🥄 2 teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍚 2 cups white sugar
    • 🧈 1 cup butter, softened
    • 🍌 2 cups mashed overripe bananas
    • 🥚 4 large eggs, beaten

  • Additional Ingredients

    • 🌰 1 cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2

Sift flour, baking soda, and salt into a large bowl.

3

Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.

4

Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.

5

Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.

6

Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.

7

Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 3
    Protein
  • 30
    Carbs
  • 12
    Fats

💡 Use overripe bananas for a sweeter and richer flavor.Folding instead of mixing after adding the wet ingredients prevents overmixing.Wrapping the loaves tightly after baking maintains their moisture and intensifies the flavor.Adding a sprinkle of additional walnuts on top before baking can enhance texture and presentation.