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Fabulous Fruit Muffins

Fabulous Fruit Muffins

Cost $4, save $6

Source: Recommended by CookPal

  • 45 Min
  • 9 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 1/4 cups flour
    • 🧂 1/4 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda

  • Wet Ingredients

    • 🥛 3/4 cup low-fat buttermilk
    • 2 tablespoons margarine, melted
    • 🥚 1 egg, slightly beaten
    • 1/2 teaspoon vanilla extract

  • Fruit

    • 🍓 1 cup frozen strawberries, unsweetened, coarsely chopped

STEPS

1

Wash your hands with soap and water.

2

Heat oven to 400°F. Spray muffin tin with non-stick cooking spray.

3

In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.

4

In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients.

5

Using a large spoon, gently stir ingredients just until moist. Add fruit and stir gently. Do not over-mix.

6

Spoon batter evenly into 9 muffin cups.

7

Bake 20 to 25 minutes or until golden brown.

8

Serve hot or cold. Muffins may be frozen for later use.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 3
    Protein
  • 22
    Carbs
  • 3
    Fats

💡 Frozen fruit can be substituted with fresh or canned fruit, depending on availability.To keep muffins moist, avoid over-mixing the batter.Store leftover muffins in an airtight container in the fridge for up to 3 days.You can freeze muffins for up to two months. Reheat in the microwave for a quick breakfast or snack.