Fall-off-the-Bone Instant Pot Ribs

Name: Fall-off-the-Bone Instant Pot Ribs
Total time: 60 min
Yield: 8 Servings
Ingredients: ½ cup brown sugar; ¼ cup chili powder; 1 tablespoon dried parsley; 🧂 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 2 teaspoons ground cumin; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 2 small or medium racks baby back ribs, membranes removed; 💧 1 cup water; ½ cup apple cider vinegar; 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's)

Cost $25, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$25

Fall-off-the-Bone Instant Pot Ribs

Cost $25, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$25

INGREDIENTS

Dry Ingredients
- ½ cup brown sugar
- ¼ cup chili powder
- 1 tablespoon dried parsley
- 🧂 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
Protein
- 2 small or medium racks baby back ribs, membranes removed
Liquids
- 💧 1 cup water
- ½ cup apple cider vinegar
- 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's)

STEPS

Gather all ingredients.

Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps.

Rub spice mixture over both sides of ribs.

Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot.

Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce.

Broil ribs until sauce is bubbling, about 3 minutes.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

415

Calories

19
Protein
33
Carbs
23
Fats

💡 You can prepare the spice mix ahead of time and store it in an airtight container.Removing the membrane from the ribs ensures a tender texture.For extra flavor, marinate the ribs with the rub overnight in the fridge.Use your favorite barbecue sauce to suit your taste preferences.