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Family-Favorite Spinach Artichoke Dip

Family-Favorite Spinach Artichoke Dip

Cost $7.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dairy

    • 🧈 1 tablespoon butter
    • ½ cup half-and-half
    • 🧀 3 cups shredded mozzarella cheese

  • Vegetables

    • 🧄 3 cloves garlic, chopped
    • 🧅 1 small onion, chopped
    • 1 small red bell pepper, chopped
    • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
    • 1 (14 ounce) can artichoke hearts in water, drained and chopped

  • Basic Pantry

    • 2 tablespoons extra-virgin olive oil
    • 1 pinch Italian seasoning, or to taste
    • 2 tablespoons all-purpose flour
    • 🍷 ½ cup dry white wine
    • 🥣 1 cup canned chicken broth

STEPS

1

Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate.

2

Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.

3

Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 10
    Protein
  • 8
    Carbs
  • 9
    Fats

💡 Keep warm in a small slow cooker or fondue pot for parties.For a non-alcoholic version, replace the white wine with an additional 1/2 cup of chicken stock.Serve with crusty bread, tortilla chips, or sliced fresh veggies.