
Famous Japanese Restaurant-Style Salad Dressing
Cost $5, save $10
- 3 Min
- 14 Servings
- $5
Famous Japanese Restaurant-Style Salad Dressing
Cost $5, save $10
- 3 Min
- 14 Servings
- $5
INGREDIENTS
Vegetables
- 🧅 ½ cup minced onion
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 🧄 ½ teaspoon minced garlic
Oils & Liquids
- ½ cup peanut oil
- ⅓ cup rice wine vinegar
- 💧 2 tablespoons water
- 4 teaspoons soy sauce
- 🍋 2 teaspoons lemon juice
Condiments & Seasoning
- 🍅 2 tablespoons ketchup
- 2 teaspoons white sugar
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
STEPS
1
Gather all ingredients.
2
Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.
3
Blend until all ingredients are well-pureed, about 30 seconds.
4
Serve and enjoy!
NUTRIENTS
Per 1 serving🔥
82
Calories
- 0Protein
- 3Carbs
- 8Fats
💡 Store the dressing in the refrigerator for up to a week in an airtight container.This dressing pairs well with fresh greens, cucumbers, and grilled chicken or tofu for a complete meal.Add more ginger for extra zing!