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Famous Japanese Restaurant-Style Salad Dressing

Famous Japanese Restaurant-Style Salad Dressing

Cost $5, save $10

  • 3 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 ½ cup minced onion
    • 2 tablespoons minced fresh ginger root
    • 2 tablespoons minced celery
    • 🧄 ½ teaspoon minced garlic
  • Oils & Liquids

    • ½ cup peanut oil
    • ⅓ cup rice wine vinegar
    • 💧 2 tablespoons water
    • 4 teaspoons soy sauce
    • 🍋 2 teaspoons lemon juice
  • Condiments & Seasoning

    • 🍅 2 tablespoons ketchup
    • 2 teaspoons white sugar
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.

3

Blend until all ingredients are well-pureed, about 30 seconds.

4

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 0
    Protein
  • 3
    Carbs
  • 8
    Fats

💡 Store the dressing in the refrigerator for up to a week in an airtight container.This dressing pairs well with fresh greens, cucumbers, and grilled chicken or tofu for a complete meal.Add more ginger for extra zing!