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Farmer's Casserole

Farmer's Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • Cooking spray
    • 3 cups frozen hash brown potatoes

  • Cheese

    • ¾ cup shredded pepper Jack cheese

  • Protein

    • 1 cup cooked ham, diced
    • 🥚 4 large eggs, beaten

  • Vegetables and Seasoning

    • ¼ cup chopped green onions
    • ¼ teaspoon ground black pepper
    • 🧂 ⅛ teaspoon salt

  • Liquid

    • 🥛 1 (12 fluid ounce) can evaporated milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Spray a 2-quart casserole dish with cooking spray.

3

Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.

4

Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.

5

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

6

Remove from the oven and let rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 18
    Protein
  • 21
    Carbs
  • 22
    Fats

💡 Prepare this casserole the night before for an easy morning meal.Serve with fresh fruits like melon wedges, strawberries, and orange slices for a balanced plate.You can substitute pepper Jack cheese with cheddar or mozzarella for a milder flavor.