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Farmers Market Gazpacho

Farmers Market Gazpacho

Cost $6, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥒 2 medium cucumbers, diced into 1/4 inch pieces
    • 3 medium red bell peppers, seeded and diced into 1/4 inch pieces
    • 3 medium green peppers, seeded and diced into 1/4 inch pieces
    • 4 medium celery stalks, diced into 1/4 inch pieces
    • 🍅 2 medium tomatoes, diced into 1/4 inch pieces
    • 🧅 1 medium onion, diced into 1/4 inch pieces

  • Liquids and Seasoning

    • 🧃 2 cups low-sodium tomato juice
    • 🧄 3 garlic cloves, minced
    • 1 tablespoon ground cumin
    • 1 cup fresh cilantro, chopped
    • salt and pepper to taste
    • 🍋 2 lemons, juiced

STEPS

1

Wash hands with soap and water.

2

Combine all ingredients except salt, pepper, and lemons in a bowl.

3

Remove 2 cups of the mixture and reserve.

4

Using a blender or food processor, puree the remaining mixture in the bowl.

5

Add 2 cups of reserved mixture to the pureed mixture.

6

Season with salt, pepper (optional), and the juice from the lemons.

7

Cover mixture and refrigerate for at least 2 hours before serving.

8

Serve cold, garnished with chopped cilantro.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 5
    Protein
  • 27
    Carbs
  • 1
    Fats

💡 For a spicier variation, add diced jalapeños or red chili flakes.Use fresh, firm vegetables for the best flavor and texture.If available, use heirloom tomatoes for added sweetness and depth of flavor.