CookPal AI
Fast and Easy Turkey Pot Pie

Fast and Easy Turkey Pot Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pastry

    • 1 (14.1 ounce) package pastry for 9-inch double-crust pie

  • Protein

    • 2 cups chopped leftover turkey

  • Vegetables

    • 1 (16 ounce) package frozen mixed vegetables, thawed and drained

  • Soup base

    • 1 (10.5 ounce) can condensed cream of chicken soup

  • Cheese

    • ½ cup shredded Cheddar cheese

  • Seasoning

    • 🧂 1 teaspoon seasoned salt
    • 🧂 1 teaspoon seasoned pepper blend

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.

2

Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.

3

Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.

4

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

541

Calories

  • 24
    Protein
  • 44
    Carbs
  • 30
    Fats

💡 To save time, use pre-made pastry for the pie crust.Let the pot pie cool slightly before serving for cleaner slices.Add additional spices or herbs to the filling for extra flavor.