Fast and Fabulous Egg and Cottage Cheese Casserole

Name: Fast and Fabulous Egg and Cottage Cheese Casserole
Total time: 45 min
Yield: 10 Servings
Ingredients: 2 (16 ounce) packages cottage cheese; 1 pound shredded Monterey Jack cheese; 🥚 10 large eggs, beaten; 1 (4 ounce) can diced green chiles; ½ cup cooked crumbled bacon (Optional); 🧈 ½ cup butter, melted (Optional); ½ cup all-purpose flour; 1 teaspoon baking powder; cooking spray

Cost $12, save $15

Source: Recommended by CookPal

45 Min
10 Servings
$12

Fast and Fabulous Egg and Cottage Cheese Casserole

Cost $12, save $15

Source: Recommended by CookPal

45 Min
10 Servings
$12

INGREDIENTS

Dairy
- 2 (16 ounce) packages cottage cheese
- 1 pound shredded Monterey Jack cheese
Egg
- 🥚 10 large eggs, beaten
Vegetables / Add-ins
- 1 (4 ounce) can diced green chiles
- ½ cup cooked crumbled bacon (Optional)
Condiments & Baking
- 🧈 ½ cup butter, melted (Optional)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
Other
- cooking spray

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.

Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

277

Calories

19
Protein
7
Carbs
19
Fats

💡 You can make multiple batches and freeze them for later use.Serve this casserole with fresh avocado slices or salsa for added flavor.Experiment with other types of cheese, like cheddar or feta, for variety.