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Fast and Friendly Meatballs

Fast and Friendly Meatballs

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Meat and Poultry

    • 🍗 1 ¼ pounds 93%-lean ground turkey

  • Binders

    • 🍞 ⅓ cup Italian seasoned bread crumbs
    • 🥚 1 large egg, beaten

  • Cooking Oils

    • 2 tablespoons olive oil

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.

3

Mix turkey, bread crumbs, and egg together in a bowl with your hands.

4

Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.

5

Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6

Serve with pasta or sauce, or however you'd like.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 19
    Protein
  • 5
    Carbs
  • 14
    Fats

💡 Ensure the meatballs reach an internal temperature of at least 165°F for food safety.Use an ice cream scoop for uniform meatball sizes.Serve with marinara sauce or over cooked spaghetti for a filling meal.This recipe is great for meal prep! Store cooked meatballs in the fridge for up to 5 days or freeze for up to 3 months.You can swap the turkey for ground chicken or beef based on your preference.