Fast Apple Rhubarb Pie

Name: Fast Apple Rhubarb Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 (9 inch) pie shell; 🍎 6 apples - peeled, cored, and chopped; 3 rhubarb, diced; 1 cup white sugar; 🌰 2 teaspoons ground cinnamon

Cost $8, save $12

Source: Recommended by CookPal

45 Min
8 Servings
$8

Fast Apple Rhubarb Pie

Cost $8, save $12

Source: Recommended by CookPal

45 Min
8 Servings
$8

INGREDIENTS

Pastry
- 1 (9 inch) pie shell
Fruits
- 🍎 6 apples - peeled, cored, and chopped
- 3 rhubarb, diced
Sweeteners and Spices
- 1 cup white sugar
- 🌰 2 teaspoons ground cinnamon

STEPS

Preheat oven to 440 degrees F (220 degrees C).

Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

Bake in preheated oven for 40 minutes.

NUTRIENTS

Per 1 serving

🔥

237

Calories

1
Protein
48
Carbs
5
Fats

💡 Serve warm with a scoop of vanilla ice cream for an extra treat.You may substitute half the sugar with a non-caloric sweetener for a lower-sugar version.Let the pie cool slightly before cutting to allow the filling to set properly.