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Fat Pete's Fudge

Fat Pete's Fudge

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 72 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🧈 ⅔ cup butter
    • 🍚 4 ½ cups white sugar
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 2 (7 ounce) jars marshmallow creme
    • 🍫 16 ounces chocolate candy (such as Hershey's®)
    • 🍫 2 ½ cups milk chocolate chips
    • 🥜 2 cups peanut butter (Optional)

STEPS

1

Grease a 9x13-inch baking pan. Set aside.

2

Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat.

3

Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated.

4

Pour chocolate mixture into the prepared baking pan.

5

Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect.

6

Cover and refrigerate until firm, about 1 hour.

7

Cut into squares for serving.

NUTRIENTS

Per 1 serving

🔥

191

Calories

  • 3
    Protein
  • 26
    Carbs
  • 9
    Fats

💡 For smoother fudge, stir the mixture constantly while boiling.You can replace peanut butter with chopped nuts, dried fruits, or leave it out entirely for a classic chocolate fudge.Store fudge in an airtight container in the refrigerator to maintain freshness for up to two weeks.Consider using silicone baking molds for prettier shapes and easier removal.