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Father's Day Casserole

Father's Day Casserole

Cost $12, save $15

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Protein

    • 1 (16 ounce) package bulk pork sausage
    • 1 ½ cups shredded Mexican cheese blend
    • 🥚 5 eggs

  • Dairy

    • 🥛 ¼ cup milk

  • Carbs

    • 🥔 3 cups frozen hash brown potatoes, thawed
    • 1 (16 ounce) can refrigerated buttermilk biscuit dough

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.

3

Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese.

4

Whisk together eggs and milk in a bowl, and pour over cheese.

5

Bake in the preheated oven until eggs are set, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 15
    Protein
  • 24
    Carbs
  • 24
    Fats

💡 Ensure the biscuits are evenly distributed to avoid gaps in the base.You can prepare the sausage and potato mixture the night before to save time in the morning.For extra flavor, try adding diced onion or bell peppers to the sausage and potato mixture.